tangy mixed vegetable salad

Ingredients For tangy mixed vegetable salad

• 2 c

  cabbage, shredded
• 1 c

  carrot, shredded
• 1 c

  celery slices
• 1/2 c

  canned or cooked frozen corn, drained
• 1/4 c

  finely chopped onion
• 2 Tbsp

  chopped green or red pepper
• tangy dressing (see below)
• TANGY DRESSING
• 2 Tbsp

  sugar
• 1 tsp

  salt
• 1 tsp

  dry mustard
• 1/4 c

  mayonnaise
• 2 Tbsp

  vinegar
• 1 Tbsp

  water