Tabouli (Grandma Martha)

Deedee Perigo

By
@Deedee_Perigo

This recipe is always a favorite where ever I take it, to family reunions, church potluck, work.. But be sure to take a recipe card with you, everyone keeps asking for the recipe!


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Comments:

Serves:

16

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1 c
bulgur wheat, uncooked
1 c
olive oil, extra virgin
1/2 c
lemon juice, fresh
1 bottle
salad supreme, mccormick
1 bunch
parsley, fresh
1 bunch
green onion
1 bunch
celery with leaves
8
tomatoes
2
cucumbers

IF YOU CAN'T FIND MCCORMICK SALAD SUPREME

2 Tbsp
romano cheese, grated
1 1/2 tsp
sesame seeds
1 tsp
paprika
3/4 tsp
salt
1/2 tsp
celery seed
1 1/2 tsp
poppy seeds
1/4 tsp
garlic powder
1/4 tsp
black pepper
dash(es)
cayenne pepper

Directions Step-By-Step

1
Mix 1st 4 items and let set covered at room tempature for a couple of hours or set in fridge overnight
2
chop the remaining 5 items and put in a large bowl, add above items that you set aside, mix well and enjoy...
3
it gets better as it ages if you can let it sit that long - refrigerate left overs

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy