Swizterlands - Fresh Fig, Lentil & Gruyere Salad Recipe

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Swizterlands - Fresh Fig, Lentil & Gruyere Salad

Baby Kato

By
@BabyKato

This recipe has been placed here for play Culinary Quest - Switzerland. Recipe found at cheesesfromswitzerland.com/...p.html

Sounds wonderful to me. Hope you will enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

125 g
gruyere cheese
150 g
black or green lentils
2
laurel leaves
3 Tbsp
red wine vinegar
2 Tbsp
stock
4 Tbsp
rapseed or olive oil
salt and pepper to taste
200 g
fresh figs
75 g
raw ham
1 bunch
basil
100 g
rocket

Step-By-Step

1Cover the lentils and laurel leaves with water and bring to the boil.

2Cook for a further 20-30 minutes on a gentle heat until soft. Drain the lentils in a sieve. Remove the laurel leaves.

3Mix the vinegar, stock and oil together, and season with salt and pepper. Mix the lentils in with the sauce.

4Cut the figs into quarters and lightly shred the raw ham.

5Cut the Gruyère into thin slivers with a peeler.

6Pluck the basil leaves off the stems and mix all the ingredients in with the lentils and serve directly on plates.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy