Swizterlands - Fresh Fig, Lentil & Gruyere Salad Recipe

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Swizterlands - Fresh Fig, Lentil & Gruyere Salad

Baby Kato

By
@BabyKato

This recipe has been placed here for play Culinary Quest - Switzerland. Recipe found at cheesesfromswitzerland.com/...p.html

Sounds wonderful to me. Hope you will enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

125 g
gruyere cheese
150 g
black or green lentils
2
laurel leaves
3 Tbsp
red wine vinegar
2 Tbsp
stock
4 Tbsp
rapseed or olive oil
salt and pepper to taste
200 g
fresh figs
75 g
raw ham
1 bunch
basil
100 g
rocket

Directions Step-By-Step

1
Cover the lentils and laurel leaves with water and bring to the boil.
2
Cook for a further 20-30 minutes on a gentle heat until soft. Drain the lentils in a sieve. Remove the laurel leaves.
3
Mix the vinegar, stock and oil together, and season with salt and pepper. Mix the lentils in with the sauce.
4
Cut the figs into quarters and lightly shred the raw ham.
5
Cut the Gruyère into thin slivers with a peeler.
6
Pluck the basil leaves off the stems and mix all the ingredients in with the lentils and serve directly on plates.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy