Sweet And Spicy Lemon-basil Broccoli Salad Recipe

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Sweet and Spicy Lemon-Basil Broccoli Salad

Frank Gerace

By
@Frank_Gerace

The perfect combo of sweet and spicy. The nuts really make it.


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Rating:

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Serves:

4-6

Prep:

1 Hr

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 Tbsp
garlic rice wine vinegar
1
lemon, juiced reserved and zested
2 tsp
dijon mustard
JustaPinch
ground pepper
1/4 c
olive oil
1 lb
broccoli, rinsed, trimmed, and cut into bite sized pieces
3 medium
tomatoes
3 oz
coarsely chopped pecans
1/4 c
white sugar
1 Tbsp
water
1 tsp
cayenne pepper
2 Tbsp
basil leaves, chiffonade'd
1/2 c
shredded cheese of choice

Directions Step-By-Step

1
In a skillet, combine 1 tbsp water, sugar, and cayenne pepper. Bring to a boil and toss nuts in.
2
Once coated, place nuts on a baking sheet and bake in a 400 degree oven until caramelized (a few minutes).
3
Whisk together the vinegar, zest, lemon juice, mustard, oil, and pepper in a medium mixing mixing bowl.
4
Toss broccoli, tomatoes, and cheese together. Fold in dressing and nuts. Chill for a day for best flavor. 1/2 day (3-6hrs) for milder flavor and crunchier veggies.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy