Susan's Chopped Cauliflower & Bacon Salad
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Family Tested & Approved
1 lg head
cauliflower - chopped finely
peppered bacon - cooked crisp & chopped finely
green onions - chopped finely
parmesan cheese - shredded
jalepeno peppers - seeded & finely chopped (optional)
seasoned rice vinegar
fresh ground pepper
frozen green peas or chopped broccoli are great to add
Cook bacon until very crisp, but not burned. Let cool. Chop cauliflower, bacon, jalepeno & green onion very finely.
Line a casserole dish or large bowl with romaine leaves then layer the chopped cauliflower, the chopped bacon, followed by the chopped green onion & jalepeno.
In a blender - blend the mayonaise, rice vinegar, cracked pepper & garlic powder,then pour evenly over the salad layers. Top with the shredded parmesan cheese.
Cover tightly and refrigerate for 24 hours. Toss before serving.
Last Updated: Fri, Aug 24, 2012