Superb Bacon Cheddar Egg Salad

Nor M.

By
@Adashofloverecipes

This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty salad. Enjoy all!


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Rating:

Comments:

Serves:

3-4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6
large eggs
3 stalk(s)
celery chopped
2 Tbsp
diced sweet onion
1/2 tsp
basil
1/2 tsp
ground black pepper
1/4 tsp
paprika
1/8 - 1/4 tsp
salt
1/4 tsp
dry mustard
1/4 tsp
dill weed
1/4 tsp
parsley
1/4 tsp
garlic powder
1/4 c
best foods or hellmans mayonaise
6 slice
bacon crisped and crumbled
1/2 c
shredded cheddar cheese
optional lettuce and tomato

Directions Step-By-Step

1
Boil eggs to hard boiled stage. Cool and peel. Chop chunky style.
2
Mix herbs and spices together. Add mayonaise. Stir to combine. ( note: if you like it sweeter. Add a pinch of sugar)
3
Add chopped celery and onion. Add chopped eggs. Stir well. Refrigerate at least 1 hour covered.
4
Cook bacon until crisp. Drain on paper towel. Crumble bacon. Set aside.
5
Place a scoop of salad in a pita pocket or on a roll. Spinkle bacon and cheese on top.
6
Optional: Top with shredded lettuce and sliced tomato.

About this Recipe

Course/Dish: Other Salads, Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Soy Free
Other Tags: Quick & Easy, For Kids