Super Easy Cornbread Salad Recipe

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Super Easy Cornbread Salad

cheri durbin

By
@pittysmom

This tastes like SUMMER! Try to use the best produce you can find, it makes a huge difference in the taste.


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Comments:

Serves:

potluck style

Prep:

30 Min

Ingredients

1 box
jiffy cornbread mix
2 c
kraft ranch dressing
1
green pepper, chopped (or 1/2 red and 1/2 green is also good)
1 medium
red onion, chopped (must be red)
1 can(s)
whole kernel corn
1 can(s)
red kidney or pinto beans
2 medium
tomatoes, chopped
2 c
cheddar cheese, shredded
1 lb
bacon, fried crisp

Directions Step-By-Step

1
Prepare cornbread, bake and set aside to cool. Once cool, crumble into dish.
2
Drain and mix together corn and beans. Put this over cornbread.
3
Chop and mix together onion, tomato and pepper. Put this over beans/corn.
4
Cover with the cheese.
5
Pour Ranch dressing over this. Crumble crisp bacon over this. Cover and refrigerate overnight. It won't taste right until it sits overnight!
6
You can also use Mexican cornbread and chili style beans for this recipe, if you want a spicier version. You can even throw in a bit of chopped Jalapeno!

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy