Super Club Sandwich

Antoinette Lee


This is something that my family loves. It is great for a summer meal or a lazy day in the kitchen

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about 10


2 Hr


5 Min


4 oz
roast beef
4 oz
honey ham
4 oz
turkey, smoked
4 oz
4 oz
1 pkg
bacon, cooked
4 oz
swiss cheese
4 oz
sharp cheddar cheese
4 oz
provolone cheese
4 oz
pepperjack cheese
1 large
1 pkg
julianne carrots
1 pkg
baby spinach, fresh
1 can(s)
olives small, drained
2 large
french bread loaves
1-2 Tbsp
your choice dressings
2 large
tomatoes, firm
1 pkg
mushrooms, sliced
1 tsp
italian seasoning

Directions Step-By-Step

Cook the bacon, While cooking rinse off produce drain and dry. Don't rinse mushrooms if you have purchased sliced mushrooms just check for dirt. If you are going to slice them yourself wipe them off with a dry towel
If using raw bacon drain and save grease for another use. Slice the cucumber and tomato. I prefer to use a mandolin slicer for uniform thin slices set aside. When using a mandolin this is where the tomato has to be firm or you will get mush.
Toast the bread lightly. You can attempt to slice it so that it will be hinged but the sandwich is going to be thick so I just cut it to have a top and bottom half. Spread you mayo ( dressing of your choice) on both halves.
You can assemble this in any order that you like. I like to alternate meats and cheese and add topping in between. Leaving the tomatoes for this last level and sprinkling the sandwich with Italian seasoning.
Once assembled I then use tooth picks to hold it together and cut it into 1 inch pieces. Enjoy!

About this Recipe

Course/Dish: Other Salads
Other Tags: For Kids, Healthy