Sunomono (Vinegared Cucumber)

Mikekey *

By
@Mikekey

A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

1 large
cucumber, peeled if desired (if not peeling, wash well, since most cucumbers sold in us have a wax on them)
2 Tbsp
rice vinegar
1 Tbsp
water
2 tsp
sugar
1/2 tsp
salt
1/2 tsp
peeled and grated fresh gingerroot

Step-By-Step

1Cut cucumber in half lengthwise and remove seeds with a teaspoon.
2Slice crosswise onto thin slices.
3Combine all other ingredients and pour over cucumbers in a bowl. Marinate at least 1 hour.
4Serve as a salad or a relish.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese