Real Recipes From Real Home Cooks ®

sunomono (vinegared cucumber)

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.

(5 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For sunomono (vinegared cucumber)

  • 1 lg
    cucumber, peeled if desired (if not peeling, wash well, since most cucumbers sold in us have a wax on them)
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    water
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    peeled and grated fresh gingerroot

How To Make sunomono (vinegared cucumber)

  • 1
    Cut cucumber in half lengthwise and remove seeds with a teaspoon.
  • 2
    Slice crosswise onto thin slices.
  • 3
    Combine all other ingredients and pour over cucumbers in a bowl. Marinate at least 1 hour.
  • 4
    Serve as a salad or a relish.

Categories & Tags for Sunomono (Vinegared Cucumber):

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