Sunomono (Vinegared Cucumber)

Mikekey K

By
@Mikekey

A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

1 large
cucumber, peeled if desired (if not peeling, wash well, since most cucumbers sold in us have a wax on them)
2 Tbsp
rice vinegar
1 Tbsp
water
2 tsp
sugar
1/2 tsp
salt
1/2 tsp
peeled and grated fresh gingerroot

Directions Step-By-Step

1
Cut cucumber in half lengthwise and remove seeds with a teaspoon.
2
Slice crosswise onto thin slices.
3
Combine all other ingredients and pour over cucumbers in a bowl. Marinate at least 1 hour.
4
Serve as a salad or a relish.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese