Summer Salad (all Summer Long) Recipe

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Summer Salad (All Summer Long)

Ingrid Parker

By
@Koechin

We try to eat healthy and it seems easier in the Summer with all the wonderful things available to us. This is one my easy, delicious and healthy 'Go-To's'.Adding Black Beans for protein.


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Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 lime, zested and juiced
1 small orange, zested and juiced
1 bellpepper, diced
1 jalapeno, seeded, diced
1 ear fresh corn, cernels cut off cob
2-3 radishes, sliced
2 cloves garlic, minced
1 baby cucumber, cut lenghtwise, sliced
1/2 red onion, diced
1 can black beans, drain and rinse
1-2 tbsp. white wine vinegar
salt to taste.
italian parsley or cilantro and or mint leaves, about a handful, light chop

Directions Step-By-Step

1
Combine all ingredients in a bowl and toss well.
Season with salt to taste. I use about 1-1/2 tsp. Kosher salt. Let it sit on the counter for about an hour if you can.
Depending on how juicy your lime is will depend on 1 or 2 TBS> of the vinegar.
This keeps well in the refrigerator and I have used it as a side dish or salad.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy