Summer Salad Recipe

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Summer Salad

Cathryn Voss

By
@vossmom

I came up with this to utilize tomatoes from a bumper crop. We now look forward to it every summer.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

3
large tomatoes, like beefsteak
2
med. to large cucumbers
1
large vidalia onion
1
bottle italian salad dressing

Step-By-Step

1peel cucumbers, slice into quarters lengthwise, remove seeds. Cut into small chunks, put into a plastic type container with a cover.
2peel tomatoes. cut into sections - add to cucumbers.
3peel onion. slice into thin rings - add to bowl
4add just enough italian dressing to cover veggies. Marinate in frig. at least 1 hour before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy