Patsy Fowler Recipe

Summer Garden Salad

By Patsy Fowler hellchell1


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:

Patsy's Story

this salad my mom used to have a lot with our meals

Ingredients

2 large
tomatoes, cut into 1/2 inch chunks
1 medium
red onion, cut into 1/2 inch chunks
1 large
cucumber , sliced and quartered
1 large
green bell pepper, cut into chunks
1/4 c
olive oil, extra virgin
1/4 c
red wine vinegar
2 Tbsp
fresh squeezed lemon juice
2 Tbsp
chopped fresh cilantro
1 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
In a large bowl, combine tomato, red onion, cucumber, and green bell pepper chunks, toss gently.
2
In a small bowl, combine oil, vinegar, lemon juice, cilantro, salt, and black pepper, whisk until well blended.
3
Pour dressing into large bowl with mixed vegetables and toss gently until well combined. Serve, or cover and chill until ready to serve.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #vegetables