Summer Garden Salad
SUMMER GARDEN SALAD
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|2 large||tomatoes, cut into 1/2 inch chunks|
|1 medium||red onion, cut into 1/2 inch chunks|
|1 large||cucumber , sliced and quartered|
|1 large||green bell pepper, cut into chunks|
|1/4 c||olive oil, extra virgin|
|1/4 c||red wine vinegar|
|2 Tbsp||fresh squeezed lemon juice|
|2 Tbsp||chopped fresh cilantro|
|1/2 tsp||black pepper|
In a large bowl, combine tomato, red onion, cucumber, and green bell pepper chunks, toss gently.
In a small bowl, combine oil, vinegar, lemon juice, cilantro, salt, and black pepper, whisk until well blended.
Pour dressing into large bowl with mixed vegetables and toss gently until well combined. Serve, or cover and chill until ready to serve.