Summer Cucumber Salad

Kathleen Riemer

By
@darkinsanity

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Ingredients

2 medium english cucumbers, peeled & diced
2 medium tomatoes, diced
2 medium stalks celery, diced
1/2 cup lowfat tzatziki
salt & pepper (to taste)
dried dill (to taste)

Directions Step-By-Step

1
Mix cucumber, tomato, and celery together. Add tzatziki, salt, and pepper and stir well. Sprinkle with dried (or fresh) dill to taste. Refrigerate for at least 30 minutes prior to serving. If desired, you could also add about 1/4 diced red onion to this recipe.
Number of servings (yield): 4

About this Recipe

Course/Dish: Other Salads