A great light salad, great with anything
1Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no
more than 1-2 mm thick. Put the cucumbers in the salad bowl. Then cut the tomato into salad-size pieces, not too large and not too small. Add to the cucumber. Slice the onion into long pieces and add to the tomato and cucumber. Pour about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste.