Squash Cassarole Recipe

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Squash cassarole

phyllis cheever

By
@2kittiesplus1rick

I have picky eaters in my family but they like this cassarole. I have also subsituted other veggies in place of the squash.I always use whole wheat crackers in everything.


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Rating:

Serves:

8 to 10

Prep:

10 Min

Cook:

30 Min

Ingredients

5 medium
yellow squash
1 small
sour cream
8 oz
cheddar cheese, shredded
1 pkg
saltine cracker crumbs
2 large
eggs
2 Tbsp
butter, cold

Directions Step-By-Step

1
Boil squash until fork tender.Pour out in to collinder. Let cool,then chop into bit size pieces.Leave in collinder to allow extra juice to drain off for a few minutes.
2
Beat two eggs together.
3
Crush 1/2 sleeve of saltin crackers.
4
Mix 3/4 package cheese, sour cream ,eggs and crackers together. Add squash and stir.
5
Pour into a medium baking dish . Dot top with butter and spread with remaining cheese.
6
Bake at 350* for 30 minutes

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #FARM, #FRESH