spring peas with mint

Name: Spring Peas with Mint
Prep time: 10 min
Yield: 6
Cuisine: French
Ingredients: 2 tablespoon(s) light olive oil; 1 tablespoon(s) red wine vinegar; 2 cup(s) fresh baby peas or thawed frozen baby green peas; 1/2 small red onion, cut into 1/4-inch dice; 1 cup(s) loosely packed mint, torn; - kosher salt and freshly ground pepper

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Fast and so easy to make as well as being full of fresh taste.

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yield 6 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For spring peas with mint

2 Tbsp

light olive oil
1 Tbsp

red wine vinegar
2 c

fresh baby peas or thawed frozen baby green peas
1/2 sm

red onion, cut into 1/4-inch dice
1 c

loosely packed mint, torn
kosher salt and freshly ground pepper

How To Make spring peas with mint

1
In a bowl, whisk the olive oil with the vinegar.

2
Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour.
3
Transfer to a platter and serve.
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