Spring Bacon And Pea Salad Recipe

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Spring Bacon and Pea Salad

Marge Dederick


I have been making this salad for
spring and summer for a while.
I associate it with spring because of the colors of the peas.
Bright green!
If you would like to slim down this recipe you can substitute Canadian
Bacon for the bacon. You could also use Greek yogurt for 1/2 of the mayo.

pinch tips: How to Keep Knives Sharp Like a Pro


4 to 6 as a side dish


30 Min


15 Min


2 c
frozen or fresh peas
1/2 c
bacon, cooked or substitute canadian bacon
1/4 c
1/2 c
cheddar cheese, shredded
1/4 c

Directions Step-By-Step

Thaw Peas by putting in a Colander rinse with cold water let sit until peas are drained of the water. NO cooking is necessary. If you are using Fresh peas you may want to parboil to soften just a few minutes then rinse with a cold water bath.
Cook Bacon according to preferred taste, let cool drain on paper towel then chop to into pieces
Add Chopped Scallions, Shredded Cheddar Cheese to bowl along with the Mayo and the Bacon and the Peas refrigerate until time to serve.
Refrigerate left overs.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtags: #peas, #scallions