spicy peanut quinoa salad
I like to cook the quinoa ahead. I cook a whole box with either chicken broth or with vegetable broth. Then I keep it in the fridge so it's ready whenever I want to throw together a health dish. Always use broth to make your quinoa because it makes it taste so much better. I was watching a talk show on TV and they had a chef on. He made a dish similar to this and it sounded so good, I threw together the ingredient's I thought would make a nice peanut sauce and added the quinoa and veggies. Now I make this when my kids come to town because they don't eat meat. Enjoy the taste!
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yield
6 -8 depending on how many servings they take after they taste it!
prep time
1 Hr 30 Min
method
No-Cook or Other
Ingredients For spicy peanut quinoa salad
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3 ccooked quinoa
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1 bagcole slaw cabbage or broccoli slaw
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1 bagbean sprouts
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2 csnow peas (blanched), trimmed and sliced
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1 tspcrushed red pepper flakes
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1/2 ccreamy peanut butter
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1/2 csoy sauce
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1 bunchscallions sliced
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2 Tbsprice wine vinegar
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2 Tbspsesame oil
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2 Tbspcanola oil
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1/2 cchopped water chesnuts
How To Make spicy peanut quinoa salad
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1Mix the peanut butter, soy sauce, sesame oil, canola oil, rice wine vinegar and crushed red pepper flakes with a whisk -
2In a separate bowl mix all the vegetables and quinoa.
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3Combine the sauce with the quinoa and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Peanut Quinoa Salad:
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