Spicy Peanut Quinoa Salad

Deni Elwood

By
@deni2020

I like to cook the quinoa ahead. I cook a whole box with either chicken broth or with vegetable broth. Then I keep it in the fridge so it's ready whenever I want to throw together a health dish. Always use broth to make your quinoa because it makes it taste so much better.
I was watching a talk show on TV and they had a chef on. He made a dish similar to this and it sounded so good, I threw together the ingredient's I thought would make a nice peanut sauce and added the quinoa and veggies. Now I make this when my kids come to town because they don't eat meat.
Enjoy the taste!


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Rating:

Comments:

Serves:

6-8 depending on how many servings they take after they taste it!

Prep:

1 Hr 30 Min

Method:

No-Cook or Other

Ingredients

3 c
cooked quinoa
1 bag(s)
cole slaw cabbage or broccoli slaw
1 bag(s)
bean sprouts
2 c
snow peas (blanched), trimmed and sliced
1 tsp
crushed red pepper flakes
1/2 c
creamy peanut butter
1/2 c
soy sauce
1 bunch
scallions sliced
2 Tbsp
rice wine vinegar
2 Tbsp
sesame oil
2 Tbsp
canola oil

Directions Step-By-Step

1
Mix the peanut butter, soy sauce, sesame oil, canola oil, rice wine vinegar and crushed red pepper flakes with a whisk
2
In a separate bowl mix all the vegetables and quinoa.
3
Combine the sauce with the quinoa and vegetables.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, Healthy