1get all ingredients together. meanwhile combine all the dressing ingredients in a bowl. mix well.
2in a 5 quart pot over high heat, bring 2 quarts water to a boil. blanch mung beans in boiling water for 3 minutes. drain in colander and cool down with cold water.
3add bean sprouts, green onion, grated carrots in a mixing bowl. toss with dressing and chill for at least 1 hour. right before serving, toss in sesame seeds and add more green onion if you wish. this can also be served warm. enjoy with a bowl of steamed rice or over green tea ramen **i poached the cod in sherry, chicken broth, whites of the green onion, cilantro leaves & garlic. i added the noodles to the poaching liquid along with the packets of dry stuff, added carrots, a lil' soy & green onion.**