Southwest Cole Slaw Recipe

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Southwest Cole Slaw

Barb Wandrey


A friend brought this to a potluck last night. I have to get it written down before it escapes me! So flavorful!

pinch tips: Flour, Eggs & Breading Techniques



No-Cook or Other


1/2 pkg
cole slaw mix
1/2 pkg
broccoli slaw mix
1 small
jalepeno, diced very small, seeded
2 Tbsp
cilantro, chopped
diced red, green or white onion to taste
1/2 jar(s)
marie's coleslaw dressing from produce section
1/3 c
peppered jelly, red pepper or jalepeno
1/4 tsp
1/3 c
smoked almonds, chopped
1/2 c
red apple, grated
1/2 c
green apple, grated
black pepper

Directions Step-By-Step

In a large bowl, combine slaw mixes, grated apple, chopped smoked almonds, jalapeno pepper, onion and cilantro. Set aside
In a small bowl, combine Marie coleslaw dressing mix, cumin, black pepper and peppered jelly. Pour over slaw mixture and toss gently to coat. Cover and chill for 1 hour. Toss gently and garnish with chopped smoke almonds right before serving.
*As with any cole slaw recipe, you can change this up to your individual tastes.

** Any combination of slaw mixes to equal 6 cups will work for this recipe.

*** Any combination of grated apples OK to equal 1 cup

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #coleslaw