Southern Style Cole Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Southern Style Cole Slaw

Mary Pastorett Duffy

By
@iainsmom

takes a little over an hour to make and then you have to wait a while... but its really good and worth waiting on it...


Featured Pinch Tips Video

Serves:

8-10

Prep:

1 Hr 20 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb
cabbage head, chopped
1 1/2 c
apple cider vinegar
1 c
sugar
1 c
carrots, peeled and shredded
4
green onions, sliced thin
1/4 c
mayonnaise

Directions Step-By-Step

1
Put cabbage in large bowl (the type with a lid or cover is best, I use a large tupperware type bowl)...
2
Add vinegar and sugar to cabbage and toss to coat... Cover and let stand for about 30 minutes....
3
Toss cabbage mixture again... cover it and let it stand for about 30 minutes more...
4
Drain the the liquid from cabbage... cover and chill... (You can do this up to 6 to 8 hours in advance of when you want to serve it)
5
Put drained cabbage into another large serving type dish or bowl...
6
Add carrots, green onions, and mayonnaise; mix well... Season with salt and pepper, if desired...
7
You can chill the slaw until time to eat or serve it right away...

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy