Southern Style Cole Slaw
Mary Pastorett Duffy
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- 2 lb
- cabbage head, chopped
- 1 1/2 c
- apple cider vinegar
- 1 c
- 1 c
- carrots, peeled and shredded
- green onions, sliced thin
- 1/4 c
1Put cabbage in large bowl (the type with a lid or cover is best, I use a large tupperware type bowl)...
2Add vinegar and sugar to cabbage and toss to coat... Cover and let stand for about 30 minutes....
3Toss cabbage mixture again... cover it and let it stand for about 30 minutes more...
4Drain the the liquid from cabbage... cover and chill... (You can do this up to 6 to 8 hours in advance of when you want to serve it)
5Put drained cabbage into another large serving type dish or bowl...
6Add carrots, green onions, and mayonnaise; mix well... Season with salt and pepper, if desired...
7You can chill the slaw until time to eat or serve it right away...