Simi Salad

Connie "Kiyu" Guerrero

By
@conchik

Here is another great ramen salad you can toss up for your next lunch or dinner.


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Comments:

Serves:

2

Prep:

10 Min

Ingredients

1 Tbsp
sugar
3 Tbsp
seasoned rice vinegar
1/4 tsp
black pepper
1 tsp
salt
1/2 c
olive oil

VINEGRATE DRESSING

4 c
cabbage (shredded)
4 sprig(s)
green onions (sliced)
1/3 c
slivered almonds
2 Tbsp
sesame seeds (tosted)
1 pkg
ramen noodles (oven toasted)

SALAD

Directions Step-By-Step

1
1. Toast noodle in the oven at 350 degrees F for 3-5 minutes, then crumble into pieces. Put chopped cabbage and green onions together in a large bowl. Refrigerate for at least one hour.
2
2. Combine all the vinaigrette ingredients in a jar or cruet and shake well. (Do not use the spice packet from the ramen package)
3
3. Just before serving, pour all of the vinaigrette over the cabbage and onions and toss well. Toss in the sesame seeds and almonds, and sprinkle the crumbled Ramen noodles on top.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy