Shrimp&Tofu Salad

Val Yab

By
@castigadorra

This salad is one of my favorite. Very fast to cook, very tasty and healthy. Omega-3, Vitamin C, potassium! No salt, no fats!


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Prep:

5 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

10
shrimp peeled and boiled
1
avocado
1
pepper bell
5
yellow tomatos
1 tsp
sesame seeds
100 g
tofu, firm
1 Tbsp
soy sauce, dark
lettuce leaves

Directions Step-By-Step

1
Cut tofu into the cubes. Put them on the frying pan without oil and let them fry a little.
2
Defrost peeled and boiled shrimps. Cut tomatoes, bell pepper, avocado into the cubes. Cut lettuce leaves, put them on the plate. Then put all of the vegetables, tofu and shrimps. Dress the salad with soy-sauce and sesame seeds.

Enjoy!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy