Shrimp Pasta Salad

susan simons


I wanted shrimp salad for lunch when my husband reminded me I had some Mini fusilli pasta left in the frig from dinner the other night and I had several left over chopped veggies in the frig also, this is what I came up with, I kep it low fat but you could use the full fat version of the same ingredients.

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3 c
cooked salad shrimp
3 c
cooked mini fusilli pasta
1/2 c
sliced olives
1/4 c
chopped red onion
1/2 c
diced celery
1/4 c
diced red pepper
1/2 c
chopped brocolli flowerets
1/2 c
shredded cheese, your choice
1/2 tsp
seafood seasoning
1 tsp
bacon salt
ground celery seed
course ground black pepper
1/4 c
zesty fat free italian dressing
3/4 c
fat free mayo

Directions Step-By-Step

Mix all ingredients and serve over a bed of lettuce.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy