Shrimp & Grape Salad Recipe

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Shrimp & Grape Salad

Donna Toth


From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia

pinch tips: How to Debone a Chicken



thompson seedless grapes (green kind) - use as many as you want.
1/2 - 1 lb
shrimp (cooked bay or cocktail shrimp)
1/2 - 1
head of iceberg lettuce
1 1/2 - 2 c
miracle whip

Directions Step-By-Step

O.K. This is a tough one so hold on to your hats. Here we go:

Throw some Thompson seedless grapes (green kind) in a bowl - as many as you want.
Add cooked bay shrimp (or cocktail) to grapes (Use as many as you want but she normally uses between 1/2 lb. to 1 lb. of bay shrimp)
Slice 1/2 to 1 head of iceberg lettuce into small strips and add to shrimp and grapes.
Add about 1-1/2 to 2 cups Miracle Whip (or enough until lightly coated).
Chill for 1/2 hour or so and eat.

About this Recipe

Course/Dish: Other Salads