Shrimp And Artichoke Salad Recipe

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Shrimp and Artichoke Salad

Shelley Simpson

By
@Shellasim

This is a recipe that my brother had shared with me. It is a big hit with his friends and now with mine.


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Serves:

8

Prep:

20 Min

Ingredients

2 can(s)
(15 oz. ) of garbonzo beans or chickpeas.
1 can(s)
(14 oz.) artichoke hearts, drained and quartered
1 pkg
(12 oz.) frozen cooked shrimp,thawed and drained.
1 can(s)
(3 1/4 oz.) whole pitted black olives (or more to your taste).
6
radishes, cut into quarters (or more to your taste).
1 tsp
dried oregano.
1 bottle
(16 oz.) creamy caesar salad dressing.
1
head romaine lettuce cut into bit-size pieces (optional)

Directions Step-By-Step

1
In a large bowl, combine the chickpeas, artichoke hearts, shrimp, olives, radishes, oregano and dressing.
2
Toss until well combined.
3
Chill for at least 1 hour.
4
(Optional- may serve on a bed of romaine lettuce.) Or serve by itself as a salad.

About this Recipe

Other Tag: Quick & Easy