Shoepeg Corn Salad Recipe

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Shoepeg Corn Salad

Joyce Lowery

By
@jlowery55

This recipe came from a very dear friend, Chestine Green Alexander. This salad is as colorful as it is delicious.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
water
1 tsp
black pepper
1 tsp
salt
1/2 c
canola oil
3/4 c
white sugar
3 bunch
green onions, chopped
1
bell pepper, chopped fine
1 jar(s)
pimento peppers, drained
1/2 c
white vinegar
1/2
red onion, chopped fine
1 tsp
yellow mustard
1/2 c
celery, chopped fine
2 can(s)
white shoepeg corn, drained

Step-By-Step

1Mix sugar, black pepper, salt, canola oil, vinegar and mustard. Heat to a boil and cool.

2Pour over remaining ingredients and let stand overnight in a refrigerator.

3Drain excess marinade off salad in colander before placing in a clear glass owl. All the different colors look pretty in a clear glass bowl.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern