Shaved Fennel and Apple Salad

Annacia *

By
@Annacia

Served on a bed of butter lettuce this is as attractive and it is tasty. A friend who took his recipe likes to add a bit of honey to the yogurt. A mandolin or food processor will speed up the slicing time. From: stonyfield.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
fennel bulbs (cored and sliced thin)
2
apples (macintosh or granny smith, peeled, cored and sliced thin)
salt and pepper to taste
1 Tbsp
fresh tarragon (or more to taste)
1/4 c
canola oil
3 Tbsp
fresh lemon juice
3/4 c
plain yogurt (or as needed)

Directions Step-By-Step

1
In medium sized mixing bowl combine fennel and apples.
2
In small bowl combine; canola oil, lemon juice, yogurt, and tarragon.

Mix well.
3
Fold into fennel and apple mixture.

Add salt and pepper to taste.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy