Sauerkraut Salad

Kathie Carr

By
@kathiecc

Well, I know this sounds weird, but Grandma loved sauerkraut and made this often. I aquired a taste for ias an adult.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Ingredients

1 lb
canned or refrigerated sauerkraut
1
green onion, finely chopped
1/2
green bell pepper, finely chopped
1/2
red bell pepper, finely chopped
1
stalk celery, finely chopped
1
carrot, shredded
1/4 c
apple cider vinegar
1/2 c
sugar
1/2 tsp
each salt and pepper

Directions Step-By-Step

1
Drain liquid from sauerkraut and discard 1/2 of it. In a medium bowl combine remaining juice, vinegar, sugar, salt and pepper. Mix until sugar is dissolved.
2
Combine dressing with remaining ingredients. Refrigerate overnight to blend flavors. Serve cold.

About this Recipe

Course/Dish: Other Salads