SAUERKRAUT SALAD

Peggi Anne Tebben

By
@cookiequeen

My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since then.
If you don't like kraut, give this a try. There is no kraut taste in it.


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Comments:

Prep:

20 Min

Ingredients

2 1/2 c
*kraut, drain slightly
1 small
jar pimentos
1
green bell pepper
1 bunch
green onions (4 or 5)
3
celery (ribs)
*i used 3 pints of homemade, by the time i drained the juice.

DRESSING

1 tsp
celery seeds
1 c
sugar
1/2 c
water
2/3 c
vinegar
1/3 c
canola oil

Directions Step-By-Step

1
DRAIN KRAUT. MIX IN WITH CHOPPED ONION, CHOPPED CELERY, CHOPPED PEPPER, & PIMENTOS & SET ASIDE.
2
MIX DRESSING INGREDIENTS IN SAUCEPAN & BRING JUST TO A BOIL, SO SUGAR IS DISSOLVED. POUR OVER FIRST MIXTURE WHILE STILL HOT IS FINE, & REFRIGERATE OVERNIGHT. WILL KEEP ALMOST INDEFINATELY.
3
GOES WELL WITH ALMOST ANYTHING.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy