My Mom, Aunt Mary and Grandma all made sauerkraut. I never had store bought till I got married and moved away from Pa. No, store bought is as good as theirs was. But I love sauerkraut and the refrigerated kind tastes the best to me. I am glad my family likes it too. I hope you enjoy this as much as we do.
- 1 pkg
- 1 c
- 3/4 c
- green bell peppers,chopped
- 1 c
- 1 jar(s)
- small jar pimentos,drained
1boil sugar and vinegar till sugar is dissolved.
2Put all other ingredients in a bowl.
3Pour liquid over all ingredients, cover and refrigerate overnight.