Real Recipes From Real Home Cooks ®

sauer kraut salad

(1 rating)
Recipe by
Vonda Huddleston
Mountain Home, ID

I first had this salad or a variation of it when my father was stationed with the Air Force at Rhein Main Air Base in the late 60's. We had a squadron picnic once a month from April through September. My mother got the recipe from one of the single men in Dad's squadron and started bringing it to all the picnics. I don't make it often, but when I do it goes really fast. This salad goes great with Brats or any grilled sausage as a side dish. It is also a great garnish with your favorite sausage or dog on a bun.

(1 rating)
yield 12 -15 1/2 cup servings
prep time 35 Min
method No-Cook or Other

Ingredients For sauer kraut salad

  • 1 32 oz jar
    sauer kraut drained, but not rinsed
  • 1 medium
    sweet green bell pepper chopped medium fine
  • 3
    small sweet red peppers, and 3 small yellow or orange peppers chopped medium fine
  • 1
    medium purple onion chopped medium fine
  • 1/3 c
    sugar or sugar subsitute
  • 1 Tbsp
    caraway seeds
  • 1 tsp
    each, ground coriander, garlic powder
  • salt and pepper to taste (optional)
  • 1 Tbsp
    vegatable oil
  • 1 Tbsp
    apple cider vinegar

How To Make sauer kraut salad

  • 1
    Drain sauer kraut, but do not rinse. Put in a large mixing bowl.
  • 2
    Add peppers,onion,sugar,spices,oil and vinegar.
  • 3
    Mix well. Refridgerate for at least 2 hours before serving. I usually make this a day a head of time when I am planning to take it to picnic. It tatstes really good after it has been marinating overnight. Be sure and mix well before serving.
ADVERTISEMENT
ADVERTISEMENT