Salmon Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Salad

Patricia Powell

By
@patsdream

A healthy light meal with very little clean up mess. I have also made this using an orange in place of the lemon. Even my Grandsons like it, and said it doesn't taste "fishy"


Featured Pinch Tips Video

Serves:

One (easily adjust for more servings)

Prep:

15 Min

Cook:

20 Min

Ingredients

1 medium
salmon, skinless filet
1 medium
lemon
2
handful of salad greens
2
radishes, sliced
1/4
cucumber sliced
12
cherry tomatoes (halfed)
1/4 c
red wine vinegar
1/8 tsp
dijon mustard
1/4 tsp
garlic paste
1/4 tsp
oregano, dried
1 Tbsp
water
1/4 c
olive oil, extra virgin
1
sheet cedar paper (soaked)

Directions Step-By-Step

1
Soak cedar paper for 10 minutes.
Zest 1 lemon
Juice 1 lemon
Salt and pepper to taste
marinade Salmon in lemon zest and lemon juice
Let rest while cedar paper is soaking.

place Salmon on Cedar paper and girl on both sides till done to your liking.
(about 10 minutes each side) (I use a flavowave oven at 400 degrees)
2
prepare salad using greens (your choice), radish, cucumber.
3
Mix red wine vinegar, dijon mustard, oregano, garlic paste, water. (let rest 5 minutes)
Whisk in Olive Oil.
4
Assemble Salad
Place Grilled Salmon on top
Drizzle Dressing over the Salmon and Salad

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy
Hashtag: #salmon