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salmon salad

(1 rating)
cookingwithpassionheatherpratt avatar
Recipe by
heather pratt
@cookingwithpassionheatherpratt
atkinson, NH

This is a quick and easy recipe. My 1 year old daughter gobbles this healthy dish right up ..so with that said this dish is kid tested and approved

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For salmon salad

  • 1 1/2 lb
    sock eye salmon
  • 1 c
    grated beets
  • 1 bag
    spinch/arugula mix
  • 2 tbls
    chopped sundried tomatos
  • 1
    juice from 1 lemon
  • 2 tsp
    basil
  • 2 tsp
    dill weed
  • pinch
    pepper
  • pinch
    seasalt
  • 2 c
    quinoa, cooked

How To Make salmon salad

  • 1
    place salmon in baking dish , put the dill basil seasalt and the pepper all over fish.
  • 2
    Cover the salmon with the spinich arugula mix, then the sundried tomatoes , and then the grated beets. Squeeze lemon all over the dish .
  • 3
    Cover with foil and then cook in 450 oven for about 15 minutes or till fork tender. Take out of oven and place on top cooked quinoa . Enjoy its delicious : ) and very healthy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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