RUSSIAN SALAD (SALAD OLIVIER)

Ellen Bales

By
@Starwriter

This would be a great dish for pitch-in dinners in the summertime. Or any other time, for that matter. It's loaded with healthy vegetables and is very popular in India.
Recipe: enjoyindianfood.blogspot.com
Photo:thankgodforlife.blogspot.com


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
20 Min

Ingredients

1 c
yellow corn, frozen
1 c
green peas, frozen
1 c
green beans, cut into 2-inch pieces, frozen
1 small
red delicious apple, unpeeled but cored
1 c
carrot, peeled and diced
1 c
potato, peeled and diced
1 stalk(s)
celery, finely chopped
1 c
mayonnaise
2 Tbsp
milk
1 Tbsp
sugar
salt to taste
1 pinch
ground black pepper
1 dash(es)
mustard, yellow or brown

Step-By-Step

1In a large pot, bring 6 cups of water to a boil. Add 2 tsp. salt. Add diced potatoes and carrots. Cook over medium heat for 10 minutes. Add all the frozen vegetables and cook for 1 minute. Remove from heat.
2Drain the veggies and place them in a bowl of cold water.
3In a small bowl, whisk the mayonnaise with salt, sugar, black pepper, mustard and milk.
4Drain the veggies again and transfer them to a large serving dish; add apple and celery. Fold in the mayonnaise mixture. Mix thoroughly, being careful not to break vegetables.
5Chill until ready to serve.

About this Recipe

Course/Dish: Other Salads
Other Tags: Quick & Easy, For Kids, Healthy