robust italian salad

Name: Robust Italian Salad
Yield: 6
Ingredients: 6 slice(s) hard salami (cut in strips); 1/2 cup(s) italian dressing (bottled); 16 ounce(s) pkg frozen birdseye vegetables (broccoli, cauliflower, red pepper); 1 cup(s) cherry tomatoes, quartered; 1 cup(s) mozzarella cheese (chunks or shredded)

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Very Hearty Salad!

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(1 rating)

yield 6 serving(s)

Ingredients For robust italian salad

6 slice

hard salami (cut in strips)
1/2 c

italian dressing (bottled)
16 oz

pkg frozen birdseye vegetables (broccoli, cauliflower, red pepper)
1 c

cherry tomatoes, quartered
1 c

mozzarella cheese (chunks or shredded)

How To Make robust italian salad

1
Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.

2
Cover; marinate in refrigerator several hours.
3
Just before serving, add cheese.
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robust italian salad

Ingredients For robust italian salad

How To Make robust italian salad

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