Roasted Red Pepper Salad Recipe

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Roasted Red Pepper Salad

Cathy Gillespie


Great with crusty bread.

pinch tips: How to Make a Pie Shell & Lattice Top




4 large
tomatoes, chopped
1 lb
mozzarella cheese, cubed
1/2 c
jarred roasted red peppers, chopped
fresh basil leaves, chopped
1/4 c
olive oil
1 clove
garlic, minced
1/2 tsp
coarse sea salt
black pepper, freshly ground
1/2 lb
salami, sliced thin (optional)
1/2 c
olives, your choice

Directions Step-By-Step

Combine tomatoes, cheese, peppers, salami, olives and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomatoe mixture and toss gently.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy