Roasted Red Beet Salad Recipe

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Roasted Red Beet Salad

ann wilson

By
@curiouscooks

from Mary Ellen Taylor


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Ingredients

10
medium sized beets, washed and trimmed.

DRESSING

1 clove
garlic, minced
6 Tbsp
olive oil, extra virgin
4 Tbsp
orange juice, fresh
1/2 tsp
freshly ground black pepper
1/2 tsp
sea salt
1 tsp
parsley, chopped

ADDITIONAL

1/2 c
chopped emerald cinnamon roast almonds
1/2 c
chopped regular almonds--mix with the cinnamon roast almonds
10 oz
chopped gorganzola cheese
8 c
clean baby spinach and chopped romaine lettuce

Directions Step-By-Step

1
Preheat oven to 400 degrees. Place beets on protected cookie sheet. Drizzle with olive oil and sprinkle lightly with sea salt. Roast for 45 minutes, checking periodically.
2
Allow beets to cool. Peel and slice into bite size pieces.
3
Toss beets in dressing before hand. Just before serving, toss beets with greens and top with nuts and cheese.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian