Roasted Red Beet Salad Recipe

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Roasted Red Beet Salad

ann wilson

By
@curiouscooks

from Mary Ellen Taylor

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
45 Min

Ingredients

10
medium sized beets, washed and trimmed.

DRESSING

1 clove
garlic, minced
6 Tbsp
olive oil, extra virgin
4 Tbsp
orange juice, fresh
1/2 tsp
freshly ground black pepper
1/2 tsp
sea salt
1 tsp
parsley, chopped

ADDITIONAL

1/2 c
chopped emerald cinnamon roast almonds
1/2 c
chopped regular almonds--mix with the cinnamon roast almonds
10 oz
chopped gorganzola cheese
8 c
clean baby spinach and chopped romaine lettuce

Step-By-Step

1Preheat oven to 400 degrees. Place beets on protected cookie sheet. Drizzle with olive oil and sprinkle lightly with sea salt. Roast for 45 minutes, checking periodically.
2Allow beets to cool. Peel and slice into bite size pieces.
3Toss beets in dressing before hand. Just before serving, toss beets with greens and top with nuts and cheese.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian