Real Recipes From Real Home Cooks ®

roasted red beet salad

(1 rating)
Recipe by
ann wilson
the villages, FL

from Mary Ellen Taylor

(1 rating)
yield 10 -12
prep time 15 Min
cook time 45 Min

Ingredients For roasted red beet salad

  • 10
    medium sized beets, washed and trimmed.
  • DRESSING
  • 1 clove
    garlic, minced
  • 6 Tbsp
    olive oil, extra virgin
  • 4 Tbsp
    orange juice, fresh
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
    sea salt
  • 1 tsp
    parsley, chopped
  • ADDITIONAL
  • 1/2 c
    chopped emerald cinnamon roast almonds
  • 1/2 c
    chopped regular almonds--mix with the cinnamon roast almonds
  • 10 oz
    chopped gorganzola cheese
  • 8 c
    clean baby spinach and chopped romaine lettuce

How To Make roasted red beet salad

  • 1
    Preheat oven to 400 degrees. Place beets on protected cookie sheet. Drizzle with olive oil and sprinkle lightly with sea salt. Roast for 45 minutes, checking periodically.
  • 2
    Allow beets to cool. Peel and slice into bite size pieces.
  • 3
    Toss beets in dressing before hand. Just before serving, toss beets with greens and top with nuts and cheese.

Categories & Tags for Roasted Red Beet Salad:

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