Roasted Corn & Blackberry Salad

Karyn Botticelli

By
@Kspallina

Seasonal fruit works best, try to stick with "Berries"


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Ingredients

6
ears of corn
1-2 Tbsp
olive oil
1 c
blackberries, fresh
1 medium
japanese or 2 small mediterranean cucumbers
1/4 c
red onion
1/2 c
cilantro, fresh
1
jalapeno pepper, fresh
1 large
lime
2 Tbsp
olive oil, extra virgin
1 1/2 Tbsp
honey, fresh
1/2 tsp
cumin, freshly grounded

Directions Step-By-Step

1
Rub a light coat of Olive Oil on the corn with salt & pepper; roast in the oven or grill for 10-15 minutes or until tender.
2
after cooled remove corn from cob, slice cucumber, finely chop onion, remove steams from the cilantro and rough chop, remove seeds and chop jalapeno
3
Pour over salad mixture, toss gently so you don't burst the berries and enjoy!

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy