Roasted Corn & Blackberry Salad

Karyn Botticelli

By
@Kspallina

Seasonal fruit works best, try to stick with "Berries"


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min

Ingredients

6
ears of corn
1-2 Tbsp
olive oil
1 c
blackberries, fresh
1 medium
japanese or 2 small mediterranean cucumbers
1/4 c
red onion
1/2 c
cilantro, fresh
1
jalapeno pepper, fresh
1 large
lime
2 Tbsp
olive oil, extra virgin
1 1/2 Tbsp
honey, fresh
1/2 tsp
cumin, freshly grounded

Step-By-Step

1Rub a light coat of Olive Oil on the corn with salt & pepper; roast in the oven or grill for 10-15 minutes or until tender.
2after cooled remove corn from cob, slice cucumber, finely chop onion, remove steams from the cilantro and rough chop, remove seeds and chop jalapeno
3Pour over salad mixture, toss gently so you don't burst the berries and enjoy!

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy