REUBEN SALAD

Ellen Bales

By
@Starwriter

This recipe could serve as an item on the luncheon menu or a full meal at dinnertime. I found it online at Epicurious.com, but I've left out the rye berries.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Ingredients

1 large
bag pre-shredded cabbage
1/2 lb
thick-cut deli pastrami cut into 1/4
1/2 lb
thick-cut swiss cheese, diced to match pastrami
1 c
unsalted sunflower or pumpkin seeds
6 Tbsp
mayonnaise
2 Tbsp
sweet pickle relish
1 Tbsp
ketchup
3 tsp
cider vinegar

Directions Step-By-Step

1
Put the shredded cabbage in a large bowl. Add the pastrami, cheese, and sunflower seeds.
2
Whisk the mayonnaise, pickle relish, and ketchup in a small bowl; whisk in the vinegar. Pour this dressing onto the salad and toss it.
3
May be made ahead and stored, covered, in the refrigerator for up to 3 days.

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy
Hashtags: #cabbage, #swiss, #pastrami