Reddish salad

Itav D


For reddish lovers

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1 to 2
30 Min


5 medium
reddish sliced
3 bunch
basil, fresh red and green
2 Tbsp
dried mint
1 tsp
black pepper
3 Tbsp
lemon juice, fresh
1 tsp
garlic and herb seasoning
3 Tbsp
olive oil, extra virgin


Step 1 Direction Photo

1Wash all the herbs (vegetables).
Slice all the reddish-head to 1/8 thick

Step 2 Direction Photo

2Chop all the fresh herbs and end of all the reddish to fine pcs

Step 3 Direction Photo

3Place all sliced reddish and chopped herbs into a bowl and then add lemon juice, oil, seasoning, black pepper, mint and mix them good.

Step 4 Direction Photo

4Cover the bowl and place it in the refrigerator for 1/2 hour. When take out mix them again and serve it cold, and eat it cool and fresh.

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