red lobster's slaw...newspaper

Name: Red Lobster's Slaw...newspaper
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) granulated sugar (i use splenda or stevia); 1 teaspoon(s) morton's seasoned salt; 1/16 teaspoon(s) ground black pepper; 2 tablespoon(s) half-and-half; 1/4 cup(s) mayonnaise; 2 tablespoon(s) buttermilk; 2 1/4 teaspoon(s) apple cider vinegar; 3 3/4 teaspoon(s) lemon juice; 1 1/2 teaspoon(s) prepared yellow mustard; 4 cup(s) bagged coleslaw mix

(2 ratings)

review

Recipe by

Straws Kitchen(*o *)

@CinCooks

somewhere, AR

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010

►

(2 ratings)

yield 4 serving(s)

method Blend

Ingredients For red lobster's slaw...newspaper

3 Tbsp

granulated sugar (i use splenda or stevia)
1 tsp

morton's seasoned salt
1/16 tsp

ground black pepper
2 Tbsp

half-and-half
1/4 c

mayonnaise
2 Tbsp

buttermilk
2 1/4 tsp

apple cider vinegar
3 3/4 tsp

lemon juice
1 1/2 tsp

prepared yellow mustard
4 c

bagged coleslaw mix

How To Make red lobster's slaw...newspaper

1
Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.

2
Add in the slaw mix and stir until evenly coated.
3
Cover and refrigerate several hours or until serving.
4
Source: St. Petersburg Times
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

red lobster's slaw...newspaper

Ingredients For red lobster's slaw...newspaper

How To Make red lobster's slaw...newspaper

Categories & Tags for Red Lobster's Slaw...newspaper: