Tessa Pasquill Recipe

Red Cabbage Salad

By Tessa Pasquill tessac726

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Tessa's Story

One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.


red cabbage, shredded
1 c
olive oil, extra virgin
1 c
red wine vinegar
4 tsp
2 tsp
seasoning salt
1 tsp
1 1/2 tsp
onion powder

Directions Step-By-Step

Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cabbage, #red, #northwoods