Red Cabbage Salad

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Serves: 15
Prep Time:
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1 red cabbage, shredded
1 c olive oil, extra virgin
1 c red wine vinegar
4 tsp salt
2 tsp seasoning salt
1 tsp pepper
1 1/2 tsp onion powder

The Cook

Tessa Pasquill Recipe
Well Seasoned
Ramsbottom, United Kingdom
Member Since Apr 2011
Tessa's notes for this recipe:
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.
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Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.

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user Tessa Pasquill tessac726 - Jun 5, 2011
I shared a photo of this recipe. View photo

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