Tessa's StoryOne of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.
red cabbage, shredded
olive oil, extra virgin
red wine vinegar
1 1/2 tsp
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1Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
About this Recipe
Tessa Pasquill tessac726 - Jun 5, 2011
I shared a photo of this recipe.