Tessa Pasquill Recipe

Red Cabbage Salad

By Tessa Pasquill tessac726


Rating:
Serves:
15
Prep Time:
Cook Time:
Comments:

One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.

Ingredients

1
red cabbage, shredded
1 c
olive oil, extra virgin
1 c
red wine vinegar
4 tsp
salt
2 tsp
seasoning salt
1 tsp
pepper
1 1/2 tsp
onion powder

Directions Step-By-Step

1
Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
2
Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cabbage, #red, #northwoods

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4 Comments

user
Tessa Pasquill tessac726
Jul 4, 2015
Glad you hear it turned out well and you enjoyed it Leanne :)
user
Leanne D. kitchenkaterer
Jul 3, 2015
This salad is delicious,it's just like Northwood Inn's! You're right! the longer it sits the better it is,without getting soggy.
user
Jun 30, 2015 - Leanne D. shared this recipe with discussion group: THE KITCHEN KATERERS.
user
Jun 5, 2011 - Tessa Pasquill shared a photo of this recipe. View photo