Recycled Pickles Recipe

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RECYCLED PICKLES

MaryJane Kent

By
@MaryJaneDinsmoreKent

This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.


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Comments:

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 qt
whole "store-bought" dill pickles
2 1/2 c
white sugar
2 Tbsp
cider vinegar
2 medium
onions

Directions Step-By-Step

1
Slice the "store-bought" pickles and onions very thin.
2
Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
3
Put the thinly-sliced pickles and onions back into the pickle jar.
4
Pour the new brine over the pickle and onion slices in the jar.
5
Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
Hashtag: #pickles