Recycled Pickles Recipe

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RECYCLED PICKLES

MaryJane Kent

By
@MaryJaneDinsmoreKent

This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

1 qt
whole "store-bought" dill pickles
2 1/2 c
white sugar
2 Tbsp
cider vinegar
2 medium
onions

Step-By-Step

1Slice the "store-bought" pickles and onions very thin.

2Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.

3Put the thinly-sliced pickles and onions back into the pickle jar.

4Pour the new brine over the pickle and onion slices in the jar.

5Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
Hashtag: #pickles