Featured Pinch Tips Video
- 1 qt
- whole "store-bought" dill pickles
- 2 1/2 c
- white sugar
- 2 Tbsp
- cider vinegar
- 2 medium
1Slice the "store-bought" pickles and onions very thin.
2Mix the sugar and vinegar with the original juice from the "store-bought" pickles to make a new brine.
3Put the thinly-sliced pickles and onions back into the pickle jar.
4Pour the new brine over the pickle and onion slices in the jar.
5Let stand at least 24 hours. Turn or flip the jar as needed so as to keep the sugar mixed throughout.