Raw Corn And Tomato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Raw Corn and Tomato Salad

Mary Boteilho

By
@pillowbee

Great for summer picnics when the corn is sweet and delicious.


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

45 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

3 ears fresh corn, remove husks and silk
1 pint cherry tomatoes, halved
1 small red onion, chopped
4 strips bacon, cooked and crumbled
1 - 4oz log goat cheese, crumbled
mixed spring greens ( if desired)

DRESSING

3 tablespoons walnut oil
1 1/2 tablespoons red wine vinegar
1 teaspoon fresh thyme, roughly chopped

Directions Step-By-Step

1
Cook 4 strips bacon until well done. Crumble bacon and set aside.
2
Prepare corn by removing husks and silk. Rinse corn. Cut corn from the cob and place in serving dish.
3
Rinse cherry tomatoes, cut them in half and add to the corn in the serving dish.
4
Chop the small red onion and add to the corn and tomatoes.
5
In a small bowl, prepare dressing by combining the walnut oil, red wine vinegar and thyme.
6
Add the dressing to the corn, tomato and onion mixture.
7
Crumble goat cheese and gently toss into the corn, tomato and onion mixture. Top the salad with the crumbled bacon.
8
Note: To stretch this recipe, I have added spring greens to the serving bowl. Prepare as above just add the greens before you toss the salad. Always a crowd pleaser.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American