Quinoa Salad with Beets and Arugula

Teressa Drenth

By
@tdrenth

Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings it all together perfectly.


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Comments:

Serves:

Four 1 cup servings

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

SALAD

4 c
arugula, chopped
2 c
quinoa, prepared and chilled
4 medium
packaged beets, diced
1/4 c
red onion, finely minced
4 oz
goat cheese, crumbled

DRESSING

1 Tbsp
olive oil, extra virgin
1/2 c
white balsamic vinegar
1 tsp
sugar substitute
3 clove
garlic, minced
1 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Combine dressing ingredients. Pour half of the dressing over the quinoa, toss and chill while preparing remaining salad.
2
Once all salad ingredients are chopped and diced, combine all but the goat cheese. Toss well, adding the remaining dressing.
3
Add goat cheese and fold into salad. Serve immediately. Sooooo good!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #arugula, #quinoa, #beets