Quinoa Salad

Josie Moreno

By
@JosieMoreno

My entire family and many coworkers love this salad. It has many textures and flavors that blend well. We have many special diet needs at home and work. Diabetics, vegans, picky eaters, this seems to please them all.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

1 c
quinoa, cooked
1 small
red bell pepper
1 small
red onion
1 bunch
cilantro, fresh
1 c
corn kernels, frozen
3 stick
celery stalks
1 c
edamame
1/2 c
feta cheese

DRESSING

1/4 c
olive oil, light
1/4 tsp
crushed garlic
2 Tbsp
lime juice
1 dash(es)
salt and pepper

Step-By-Step

1Cook quinoa according to directions and allow to cool.
2Finely chop red bell pepper, red onion, celery stalks and cilantro into a large bowl
3Add corn and edamame, toss in bowl with rest of vegies and add quinoa.
4Mix olive oil, garlic and lime juice together very well. Salt and pepper to taste.
5Pour dressing over salad and mix. Place in fridge until chilled.

About this Recipe

Course/Dish: Salads, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #quinoa, #edamame, #Vegies