quinoa nut salad with moroccan influence

Ingredients For quinoa nut salad with moroccan influence

• 1

  red bell pepper
• 1 c

  uncooked quinoa
• 1 c

  vegetable broth or fat-free, low sodium chicken broth
• 1/2 c

  water
• 1/2 c

  fresh orange juice
• 1/3 c

  coarsely chopped fresh cilantro
• 1/4 c

  olive oil, light
• 2 Tbsp

  coarsely chopped fresh flat-leaf parsley
• 3 Tbsp

  fresh lemon juice
• 1/2 tube

  ground cumin
• 1/2 tsp

  sea or kosher salt
• 1/4 tsp

  ground red pepper
• 2 lg

  garlic cloves, coarsely chopped
• 12

  oil-cured olives, pitted and chopped
• 1/4 c

  chopped pistachios