Quinoa And Caramelized Onions

Sherry Breaux

By
@Morgan

My family loves this. We use it as ta salad and also with gravy dishes.


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Comments:

Serves:

6 to 8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c
quinoa
2 c
chicken broth
1 large
yellow onion, sliced very thin
1/2 medium
red bell pepper, sliced thin
1/2 medium
yellow bell pepper, sliced thin
1/2 medium
orange bell pepper, sliced thin
1 or 2 Tbsp
olive oil
1 tsp
unsalted butter
1/2 c
fresh parsley, chopped

Directions Step-By-Step

1
Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Set aside.
2
Add olive oil to large skillet and heat on medium heat.
Melt butter into oil.
Add sliced onion to oil and stir often until onions are nice brown caramel color.
3
Add all sliced peppers and continue to stir until peppers are soft.
Add in quinoa and mix thoroughly.
Stir in parsley.
Serve warm or cold.

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy